Runner-up
Savoury Food
Alchemist Honey Blackened Garlic Vinegar
By Tippa | Made in Okotoks
This vinegar is made from Alberta wildflower honey and garlic. Each bottle takes two months to make. The locally grown blackened garlic imparts a deep flavour, and the honey balances the vinegar with a touch of sweetness. Try it in salad dressings, marinades and even cocktails.
$16 for 500 ml
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