Runner-up
Savoury Food
Photograph: Jared Sych | Writer: Colin Gallant
Fresh Ravioli by Pasta del Pellegrino
By Pasta del Pellegrino | Made in Calgary
Italian-Argentinian-Canadian entrepreneur Francisco Gugliotta makes her exquisite fresh pasta by hand using Canadian flour and Alberta cheese. She makes many kinds of pasta, but the fullest expression of her craft is ravioli. Each of the four varieties contain complex flavours.
$5 to $13
pastadelpellegrino.com
