Park Wheat Flour

Gold Forest Grains sows its own wheat in spring, grows it in certified organic fields, harvests in the fall and mills the wheat in its own stone mills on the farm — all of that care and attention so that you can make the perfect bread, biscuits and scones. Unlike most of the industrial whole-wheat flours that you’ll get at the grocery store, because it is produced locally in small batches, the Park Wheat Flour is always fresh, avoiding any rancid bitterness. Your baking will be so amazing it might just convince your kids (or you) to eat whole wheat.

$10 per 1.6 kg
goldforestgrains.com, @goldforestgrains