Whisky Cake

Since 2010, Alberta Whisky Cake has been making and selling one of the only whisky-infused cakes on the Canadian market today. Perfectly moist and light — but not too light — the cakes are soaked in rye-whisky glaze made with spirits from Highwood Distillers in High River. The Alberta Whisky Cake is available in two delicious flavours: chocolate and maple, made with Canadian maple syrup. To live up to the beauty of the cake itself, each one is packaged with an art card featuring the work of a local artist.

$40 medium, $70 large
albertawhiskycake.com, @alberta_whisky_cake